Monday, April 26, 2010

Sugar, spice and everything nice

I always have tiny sachets of these spices at home because they are flexible. You can use it for cooking, baking and even making drinks with them.

For example, the above quantity cooked with some meat and potatoes will make a good and hearty soup. Or I can stew them Chinese style.

These spices are also good for baking cupcakes and muffins as well.

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